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KMID : 0366119910190040390
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 4 p.390 ~ p.397
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Studies on the Immobilization of Saccharomyces cerevisiae for Ethanol Production
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Han ,Myun-Soo/한면수
Ha, Sang-Do/Chung, Dong-Hyo/하상도/정동효
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Abstract
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KEYWORD
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Ethanol fermentation, immobilized baker’ yeast
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